| Seafoods |   | 
|   | 
        S1. | MU SHU SHRIMP | 14.25 | 
|   |   | Fancy-flavored eggs with shrimp and served 
    with thin Chinese pancakes. |   | 
|   | 
        S2. | SHRIMP WITH LOBSTER SAUCE | 14.25 | 
|   |   | Fresh shrimp with egg and bamboo shoots, 
    scallions, water chestnuts, mushrooms and green peas. |   | 
|   | 
        S3. | SWEET AND SOUR SHRIMP | 14.25 | 
|   |   | Fried shrimp with sweet and sour sauce. | 
      | 
|   | 
        S4. | SNOW PEAS WITH SHRIMP | 14.25 | 
|   |   | Fresh shrimp sauteed with snow peas and 
    bamboo shoots. |   | 
|   | 
        S5. | FRIED SHRIMP | 14.25 | 
|   |   | Deep fried in thin batter. |   | 
|   | 
        S6. | SHAU-LOU SHRIMP | 14.25 | 
|   |   | Deep fried shrimp into a special savory 
    sauce with that touch of garlic flavoring. |   | 
|   | 
        S7. | SIZZLING RICE SHRIMP | 14.25 | 
|   |   | Sauteed shrimp in special sweet and sour 
    sauce with sizzling golden rice crust. |   | 
|   | 
        S8. | MONGOLIAN SHRIMP | 14.25 | 
|   |   | Fresh shrimp marinated and sauteed with 
    green onions and garnished with crispy rice noodles. |   | 
|   | 
        S9. | SHRIMP WITH CHINESE VEGETABLES | 14.25 | 
|   |   | Fresh shrimp cooked with many kinds of 
    Chinese vegetables. |   | 
|   | 
        S10. | CASHEW NUT SHRIMP | 14.25 | 
|   |   | Fresh shrimp cooked with mushroom, bamboo 
    shoots, water chestnut, celery, onion, green peppers and crisp cashew nut. |   | 
|   | 
        S11. | PEKING GARDEN SCALLOPS | 17.25 | 
|   |   | Sauteed fresh scallops with water chestnuts 
    and mixed vegetables. |   | 
  | 
        S12. | CURRY SHRIMP | 14.25 | 
|   |   | Shrimp with onions, bamboo shoots, peas, 
    carrots and curry sauce. |   | 
|   | 
        S13. | SHRIMP WITH BROCCOLI | 14.25 | 
|   |   | Fresh shrimp cooked with broccoli and 
    bamboo shoots. |   | 
  | 
        S14. | IMPERIAL SHRIMP | 14.25 | 
|   |   | Jumbo shrimp sauteed in a special hot 
    sauce, Szechuan style. |   | 
  | 
        S15. | KUNG PAO SHRIMP | 14.25 | 
|   |   | Fresh shrimp sauteed with Chinese 
    vegetables in our chef's special Szechuan hot sauce with peanuts. |   | 
  | 
        S16. | KUNG PAO SCALLOPS | 17.25 | 
|   |   | Cooked the same way as Kung Pao Shrimp. | 
      | 
  | 
        S17. | HUNAN SHRIMP | 14.25 | 
|   | 
        S18. | SESAME SHRIMP | 15.25 | 
  | 
        S19. | GENERAL SHRIMP | 15.25 |