| Chicken | |
| |
Fl. | MOO GOO GAI PAN | 12.45 |
| | | Sliced chicken with mushrooms, snow peas,
bamboo shoots and water chestnuts. | |
| |
F2. | GARLIC CHICKEN | 12.45 |
| | | Boneless chicken cooked with water
chestnuts, mushrooms and onions in a special sauce. | |
| |
F3. | SNOW WHITE CHICKEN | 12.45 |
| | | White under breasts of chicken delicately
cooked with mushrooms and fresh peas. | |
| |
F4. | CHICKEN WITH CHINESE VEGGTABLE | 12.45 |
| | | Boneless chicken sauteed with mushrooms,
water chestnuts, bamboo shoots and other Chinese vegetables. | |
| |
F5. | SWEET AND SOUR CHICKEN | 12.45 |
| | | Breast of chicken fried in thin batter with
sweet and sour sauce. | |
| |
F6. | ALMOND FRIED CHICKEN | 12.45 |
| | | Boneless fried chicken in a tantalizing
sauce garnished with toasted almonds. | |
| |
F7. | ALMOND CHICKEN | 12.45 |
| |
F8. | CASHEW NUT CHICKEN | 12.45 |
| | | Diced chicken meat cooked with
mushrooms, bamboo shoots, water chestnuts, onions, celery, green peppers and
crisp cashew nuts. | |
| |
F9. | SHAU-LOU CHICKEN | 12.45 |
| | | Diced white of chicken, deep
fried, then blended into a special savory sauce with that touch of garlic
flavoring. | |
| |
F10. | BLACK MUSHROOMS CHICKEN | 12.45 |
| | | Tender pieces of chicken with
black mushrooms and bamboo shoots. | |
| |
F11. | ORANGE CHICKEN | 12.45 |
| | | Breast of chicken deep fried,
then interlaced with orange slices and garnished with our special sweet and sour
orange sauce. This tantalizing and pungent combination of ingredients make a
delightful dish. | |
| |
F12. | CHICKEN WITH PLUM SAUCE | 12.45 |
| | | Diced chicken and vegatables
sauteed with an oyster sauce seasoned to the most discriminating taste. | |
| |
F13. | CHICKEN BREAST WITH OYSTER SAUCE | 12.45 |
| | | Breast of Chicken with Chinese
vegetables, sauteed with an oyster sauce seasoned to the most discriminating
taste. | |
 |
F14. | CURRY CHICKEN | 12.45 |
| | | Tender pieces of chicken cooked
with onions and curry sauce. | |
| |
F15. | MU SHU CHICKEN | 13.35 |
| | | Fancy flavored eggs with chicken
meat and served with thin Chinese pancakes. | |
| |
F16. | LEMON CHICKEN | 12.45 |
| | | White breast of chicken fried in
thin batter with special house lemon sauce. | |
|
F17. | HOT BRAISED CHICKEN WINGS | 13.45 |
| | | Chicken wings dipped in thin
batter, fried to a golden brown and then braised with hot pepper, sweet and sour
sauce, Szechuan style. | |
|
F18. | KUNG PAO CHICKEN | 12.45 |
| | | Diced chicken sauteed with
Chinese vegetables in our chef's special Szechuan hot sauce with peanuts. | |
| |
F19. | CHICKEN WITH BROCCOLI | 12.45 |
| | | Sliced chicken cooked in
delightful way. | |
| |
F20. | SESAME CHICKEN | 13.65 |
| | | Chunks of chicken deep fried,
then cooked with special sauce. | |
|
F21. | HUNAN CHICKEN | 12.45 |
| |
F22. | PEPPER CHICKEN | 12.45 |